Seems my last snark-riddled article was quite popular! I could tell because so many critters commented on the fact that I failed to mention how my authentic Kung Pao Chicken is made. Not quite the purpose of this forum, but…
Soylent Green: The Solution to the Inherent Evils of Culinary Appropriation
Oh, my. The Alt-Right’s most insidious plot has been discovered. Racism run amok, it is! It’s pure evil, manifested in the homogenization of the rich and varied flavors of Chinese cuisine and the Social Justice Warriors are all over this…